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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526611
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COMPLIANCE INFO_2021
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Last modified
9/16/2021 1:45:58 PM
Creation date
3/10/2021 4:23:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0526611
PE
1632
FACILITY_ID
FA0002145
FACILITY_NAME
SUSD-WALTON SPEC CTR
STREET_NUMBER
4131
Direction
N
STREET_NAME
CROWN
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
11019007
CURRENT_STATUS
01
SITE_LOCATION
4131 N CROWN AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 8:50 am <br /> 8:25 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7045 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 4131 N CROWN AVE, STOCKTON 95207 <br />Date: 09/13/2021Name of Facility: SUSD-WALTON SPEC CTR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 131 <br /> 125 <br />Loretta New (Davidson)January 14, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door traulsen -- kitchen -- 41.00º F walk in -- kitchen -- 41.00º F <br />crescor warmer -- kitchen -- 149.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No Violations <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Loretta Davidson, manager <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002145 PR0526611 SC101 09/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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