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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BANTA ELEMENTARY SCHOOL, 22345 EL RANCHO RD, BANTA 95304 <br /> Facility is prepping and bagging food at the time of the inspection <br /> Food is distributed on Wednesdays (12:30-1:30pm) <br /> 7 days of food (all frozen or shelf stable/no hot food) <br /> Food is also delivered on Wednesdays to outlying ranches 10-1 lam <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:15-3:25pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Monica Hernandez, FS <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000246 PRO161357 SC101 03/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />