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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 1120 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Second re inspection. <br /> Bar hand sink has new water faucet unit installed, providing hot water 115F and cold water. Soap dispenser provided but not <br /> yet installed. Bar is still closed due to covid-19 pandemic. <br /> Repeated violations reported on 03/29/2021 are persisting. <br /> Third re inspection is required in 3 weeks. <br /> Provide evidence of correction of all violations within 3 weeks to avoid billable re inspection visit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000802 PRO161150 SC333 04/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />