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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 124I� <br /> Time Out: 2:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CRUISERS MANTECA#29 Date: 03/10/2021 <br /> Address: 1137 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: STAN BOYETT&SON INC Telephone: (209)577-6000 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Sandwiches open case cooler has temp at 43F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:I observe beverages cans and bottles, placed on both drain boards of the 3 comp sink. Remove all items <br /> from drain boards,wash and sanitize them today to be ready for utensils manual washing. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--38.00°F Open case cooler/sandwiches--43.00°F <br /> Hand sink--Rest room--100.00°F CO2 tank--137.000 L-->137lbs shared with McDonald's <br /> Mop sink--125.00°F <br /> NOTES <br /> Soda machine, coffee dispensers and prepackaged food. <br /> I observe loose lids, placed by the coffee dispensers and soda machine at the customers self service station.As per <br /> CDC recommendation, lids and loose cups should be placed behind the counter as employees will be providing them to <br /> customers upon request. Corrected on site. <br /> FA0019793 PR0531043 SCO01 03/10/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />