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1600 - Food Program
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PR0546501
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Entry Properties
Last modified
3/23/2021 2:14:51 PM
Creation date
3/11/2021 8:32:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546501
PE
1615
FACILITY_ID
FA0026364
FACILITY_NAME
FIESTA MEX
STREET_NUMBER
545
Direction
E
STREET_NAME
CHANNEL
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
01
SITE_LOCATION
545 E CHANNEL ST
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Z <br /> SAN J OAQ U I N Environmental Health Department <br /> COUNTY <br /> Jasjit Kang, REHS, Director <br /> cgliFCiPiPlGreatness grows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Melissa Nissim, REHS <br /> October 26, 2020 <br /> ATTN: Yessica Perez Sanchez <br /> Fiesta Max SR0082740 <br /> 545 E. Channel St <br /> Stockton, California 95203 <br /> RE PROPOSED: Fiesta Mex <br /> 545 E. Channel St. <br /> Stockton, CA 95203 <br /> Dear Ms. Sanchez: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Fiesta Mex, subject to the following condition(s): <br /> 1. All displays for unpackaged food must be shielded so as to intercept a direct line <br /> between the customer's mouth and the food. [CRFC §114060]. <br /> 2. All plumbing, electrical and gas lines shall be concealed within the building structure to <br /> as great as an extent as possible. When otherwise installed, they shall be mounted or <br /> enclosed so as to faciliate cleaning (e.g., at least one-half (1/2) ince from the wall and <br /> six (6) inches above the floor). [CRFC §114271]. <br /> 3. The potable water supply shall be protected with a backflow or back siphonage <br /> protection device, when required by applicable plumbing codes. [CRFC §114192, <br /> §114193 and §114193.1]. <br /> 4. Provide durable shelving which holds foods a minimum of six (6) inches above the floor <br /> with finishes that are nonabsorbent, smooth and cleanable. [CRFC §114047]. <br /> 5. Provide a designated area for janitorial equipment (mops, brooms, buckets and <br /> cleaning supplies). [CRFC §114279 and §1142811. <br /> 6. The floor surfaces in all food preparation or packaging area, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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