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SA NUJ OA Q U I N Environmental Health Department <br /> COUNTY Jasjit Kang, REHS, Director <br /> Greatness grows here. <br /> Muniappa Naidu,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim, REHS <br /> January 25, 2021 <br /> ATTN: Daniel Morales <br /> 179 Burlington Dr. <br /> Tracy, CA 95376 <br /> RE PROPOSED: Tacos La Potranca-SR0083108 <br /> 7750 W. Eleventh St. <br /> Tracy, CA 95376 <br /> Dear Mr. Morales: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Tacos La Potranca—SR0083108, subject to the following <br /> condition(s): <br /> 1.) Provide a Verification of Commissary form. The California Retail Food Code requires <br /> that you operate out of an approved commissary to service your vehicle at least once <br /> every day. <br /> 2.) A noncombustible material (stainless steel, etc.) is required directly behind all cooking <br /> equipment from the bottom of the exhaust hood canopy to the top of the floor coving on <br /> all adjacent wall surfaces, and must extend six (6) inches beyond all cooking <br /> equipment edges. The exhaust hood shall also have substantially tight fitting seams <br /> and joints (welded, soldered or brazed---caulking is not accepted) [NFPA #6, CMC <br /> Chapter 4 & 5] . <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />