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1600 - Food Program
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PR0162352
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Entry Properties
Last modified
12/20/2021 12:10:21 PM
Creation date
3/11/2021 2:05:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0162352
PE
1625
FACILITY_ID
FA0001565
FACILITY_NAME
LA CATRINA MEXICAN RESTAURANT
STREET_NUMBER
1461
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
10827006
CURRENT_STATUS
01
SITE_LOCATION
1461 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAR OAQUIN Environmental Health Department <br /> { COUNTY— Jasjit Kang, RENS,Director <br /> Muniappa I RENS,Assistant Director <br /> cy rcP�,v: (,reotness grows here. PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,RENS <br /> Melissa Nissim, REHS <br /> Michael Kith, REHS <br /> November 4, 2020 <br /> ATTN: Guadalupe Valencia <br /> 16150 Showlow <br /> Lathrop Ca 95330 <br /> RE PROPOSED: Catrina Mexican Restaurant <br /> 1491 W March Ln <br /> Stockton, CA 95207 <br /> Dear Mr/Ms Valencia: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Catrina Mexican Restaurant (SR0082802), subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four(4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 5. Provide a complete hand washing station, with hot and cold water supplies, wall mounted <br /> fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand <br /> soap dispenser, immediately accessible from the food preparation area, or in the service <br /> counters if any preparation is done in the area [CRFC §113953 and .§113953.2]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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