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oNauiN c <br /> S A N sJ OA Q U f N Environmental Health Department <br /> j C 0 U N T Y Wayne Fox, REHS, Interim Director <br /> meq '{ Muniappa Naidu, REHS,Assistant Director <br /> Greatness grows here. <br /> _. <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Michael Kith,REHS <br /> September 17, 2020 Melissa Nissim, REHS <br /> ATTN: Edgar Gomez <br /> Tequileros Taqueria <br /> 2819 W March Ln, Suite B8 <br /> Stockton, CA 95219 <br /> RE PROPOSED: Tequileros Taqueria <br /> 2819 W March Ln, Suite B8 <br /> Stockton, CA 95219 <br /> SR0082587 <br /> Dear Mr. Gomez: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Tequileros Taqueria, subject to the following condition(s): <br /> Obtain a Insignia from the State Housing and Community Development. Their phone number is <br /> 916-255-2501. <br /> The business name or the name of the operator, city state and Zip Code are posted on the <br /> customer service side of the vehicle. The business name or the name of the operator should be <br /> at least 3 inches high and the address should be 1 inch high. <br /> 3. Potable water tanks shall be sufficient in volume to fulfill the required 5-gallon minimum <br /> for hand washing. Facilities with limited food preparation must provide at least 15 <br /> additional gallons of water for ware washing. For any preparation beyond limited food <br /> preparation at least 25 additional gallons of water for ware washing and food <br /> preparation must be provided. (CRFC Section 114217) <br /> 4. Mobile food facilities shall have.a clear, unobstructed height over the aisle-way portion <br /> of the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br /> unobstructed horizontal aisle space. (CRFC Section 114321) <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br /> must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections <br /> and/or consultations may be assessed at the EHD hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and void <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />