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4 �pS1UlNC SA NUJ DAQ U I N Environmental Health Department <br /> z Jas it Kan <br /> COUNTY— j' g, REHS, Director <br /> S •1 f <br /> Greatness grows here. Muniappa Naidu,REHS,Assistant Director <br /> gcrFow� <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> January 14, 2021 <br /> ATTN: Lynn Echeverria <br /> 269 Oriole Ln <br /> Lodi, CA 95244 <br /> RE PROPOSED: Ruby's Bakery ans Cafe <br /> 11 S Church Street <br /> Lodi, CA 95240 <br /> Dear Ms. Echeverria: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Ruby's Bakery and Cafe subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroorn and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (318) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268] <br /> 2. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. <br /> The water heater shall have a minimum rating of 68,000 BTU or 15KW[CRFC §114192]. <br /> 3. All manufactured and custom-made food service equipment must be certified for sanitation by an <br /> American National Standards Institute (ANSI) accredited certification program. All proposed <br /> equipment is subject to EHD approval [CRFC §114130]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br /> cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br /> shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br /> or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside <br /> walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 1868 E. Hazelton Avenge I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />