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ITEM # <br />1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />14 <br />MODEL #ITEM REMARKS <br />3 DOOR REFRIGERATOR <br />ICE MACHINE <br />OVEN <br />HOOD 8'-0" x 4'-0" TYPE I <br />RANGE / OVEN <br />GREASE TRAP <br />15 <br />16 <br />AVANTCO-178SS3FHC <br />HAND SINK <br />WOLF CE6S-2B24GN <br />MOP SINK <br />TBD <br />17 <br />FLOOR SINK <br />18 <br />19 <br />20 <br />EMPLOYEE LOCKERS <br />WORK TABLE <br />21 <br />HOT WATER HEATER <br />22 <br />STORAGE SHELVES <br />TANKLESS <br />23 <br />24 <br />25 <br />DOUBLE DECK <br />3 DOOR FREEZER <br />TRAULSEN- <br />3-COMPARTMENT SINK <br />MOP RACK / HANGER <br />92"x28" <br />DISH WASHER <br />WIRE SHELVING <br />26 <br />COFFEE MAKER <br />EQUIPMENT SCHEDULE <br />VECTAIRE- <br />PASS-TRU FREEZER CONTINENTAL- <br />TBD <br />TBD <br />TBD <br />TBD <br />TBD <br />METAL SURFACE <br />TBD <br />TBD <br />TBD <br />TBD <br />TBD <br />TBD <br />CMA- <br />GRINDMASTER- <br />FLOOR MIXER HOBART-LEGACY HL200 MIXER <br />WORK TOP REF.CONTINENTAL-SW72 <br />LOW DRINK REF. BEVERAGE AIR- BB72HC-1 <br />COUNTER TOP MIXER KITCHEN AID-883049 28824 6 <br />REF. MERCHANDISER DISP.FEDERAL- <br />PROOF/HOT CABINET CRESCOR-121-PH-UA-11D <br />CLEANING SUPP. CABINET <br />27 SIDE WORK TABLE <br />28 <br />29 <br />30 <br />31 <br />32 <br />33 <br />ADA SALE COUNTER <br />SERVICE COUNTER <br />2 PERSON TABLE <br />PICNIC BENCH <br />WALL MOUNTED COUNTER <br />WINDOW INTO KITCHEN <br />KITCHEN <br />CUSTOMER AREA FIBERGLASS QUARRY TILESTAINLESS STEELGYP.BD. PAINTED - POLISHED CONCRETE BASE HEIGHT - 4" MIN.GYP.BD. PAINTEDREINFORCED PLASTICSEMI GLOSS6" <br />6" <br />6" <br />ROOM FLOOR WALL BASE CEILING REMARKS <br />HARDWOOD FLOORRESTROOMS 6" QUARRY TILE48' FRP WAINSCOT OR EQUIVALENTWOOD BASEOFFICE <br />CONTINUOUS 3/8" RADIUS <br />COVED BASE <br />SERVICE AREA 6" <br />CONTINUOUS 3/8" RADIUS <br />COVED BASE <br />3/8" RADIUS COVED BASE <br />6"VINYLSHEET VINYLOPEN TO ROOF, PAINTEDCER. TILET-BAR W/ CEILING TILES11. RFP OR EQUIVALENT SHALL BE INSTALLED BEHIND THE RESTROOM SINKS <br /> AT LEAST FOUR FEET FROM THE TOP OF THE COVED BASE. <br />12. THE BASE TO THE KITCHEN AND THE RESTROOM IS A COVE BASE. <br />13. PROVIDE PRE-MIXED FAUCET WITH HOT AND COLD WATER AND BACKFLOW <br /> PREVENTIVE DEVICE FOR #13 MOP SINK. <br />14. PROVIDE LEVER-TYPE FAUCET HANDLES FOR #10 HAND SINK. <br />15. PROVIDE A LIGHT REFLECTANCE VALUE OF AT LEAST 70% FOR THE WALLS <br /> AND CEILING IN THE FOOD PREPARATION & UTENSILS WASH AREAS <br />16. ALL EXPOSED PIPES AND CONDUITS SHALL BE SPACED AT LEAST 1/2" FROM <br /> THE WALL. <br />17. MAKE-UP AIR DIFFUSERS TO BE MIN. 5'-0" FROM AWAY FROM EXHAUST <br /> VENTILATION HOOD. <br />18. PROVIDE MIN. 4'-0" WALL WAINSCOT (FRP PANEL OR SMOOTH AND <br /> WASHABLE WALL TILE) IN RESTROOM. <br />19. THE WALLS ABOVE WAINSCOT IN RESTROOM ARE TO BE RENDERED <br /> SMOOTH AND WASHABLE. <br />26. THE GREASE TRAP WILL BE FLUSH WITH FINISH FLOOR. <br />27. PROVIDE EXHAUST BLOWER AND MAKE-UP AIR BLOWER THAT WILL GENERATE <br /> THE REQUIRED CFM BASED ON THE PERFORMANCE DATA. <br />28. THE WATER HEATER WILL BE ON MINIMUM 6 INCHES LEGS OR 12" - 18" METAL <br /> STAND AND STRAPPED TO WALL FOR SAFETY. <br />29. INSTALL MINIMUM 16" HIGH STAINLESS STEEL PARTITION INSERT TO THE <br /> INTERIOR SIDE OF #4 FRYER. <br />20. THE T/P OVERFLOW OF WATER HEATER WILL BE INDIRECTLY DRAINED TO #13 MOP <br />SINK. <br />21. PROVIDE QUARRY TILE FLOOR WITH QUARRY TILE COVE BASE IN SERVICE AREA . <br />22. PROVIDE PROPER COVE BASE AT THE FRONT COUNTER TOEKICK IN SERVICE AREA. <br />24. INSTALL MINIMUM 4'-0" HIGH STAINLESS STEEL OR SIMILAR MATERIAL WALL <br /> PANELS ONTO WALLS AROUND FLOOR-MOUNTED MOP SINK. <br />25. FLOOR IN RESTROOM SHALL BE DURABLE, SMOOTH AND EASILY CLEANABLE, <br /> AND THE FLOOR SURFACE SHALL BE CONTINUED UP THE WALLS FOR MINIMUM <br /> 4", FORMING A 3 <br />8" MIN. RADIUS COVE AS AN INTERGRAL UNIT. <br />1. ALL COOKING EQUIPMENT SHALL BE ON CASTERS WITH QUICK DISCONNECT <br /> GAS LINE AND RESTRAINING CABLES. FOR THE COUNTER TYPE EQUIPMENT, <br /> THE BASE SHALL BE ON CASTERS <br />2. ALL REFRIGERATION AND FREEZER UNITS SHALL BE EQUIPPED WITH CASTERS <br />3. GAS LINE SHALL BE 24" ABOVE FINISH FLOOR. <br />4. FOOD PREPERATION SINK SHALL BE NSF APPROVED AND DRAINS INDIRECTLY <br /> TO THE SEWER. <br />5. DRAIN LINE FROM THE ICE MACHINE WILL EMPTY TO FLOOR SINK. <br />6. ALL FLOOR SINKS SHALL BE ISTALLED FLUSHED TO THE FINISH FLOOR. <br />7. AN NSF APPROVED WIRE RACK WITH THE CORRESPONDING MOUNTING <br /> BRACKETS SHALL BE INSTALLED ABOVE THE THREE-COMPARTMENT SINK. <br />8. PROVIDE QUARRY TILE COVE BASE IN THE KITCHEN AND SERVICE AREA. <br />9. ALL COUNTERS & CABINETS SHALL BE LAMINATED INSIDE AND OUT. <br />10. INSTALLED FIBER GLASS REINFORCED PLASTIC OR EQUIVALENT IN THE <br /> KITCHEN BEHIND ALL SINKS AND FOOD PREPARATION AREAS. RFP TO BE <br /> INSTALLED 8 FEET HIGH FROM THE TOP OF THE COVED BASE. <br />HEALTH DEPARTMENT NOTES: <br />FINISH SCHEDULE <br />34 <br />PORTABLE FIRE <br />EXTINGUISHER <br />TYPE 2A:10-B:C <br />MOUNTED 3.5'-5' AFF <br />35 <br />PORTABLE FIRE <br />EXTINGUISHER <br />TYPE-K CLASS <br />MOUNTED 3.5'-5' AFF <br />A03 <br />Revisions: <br />Date: <br />Page No:ADDRESS:OWNER:Drawn:RUBY BAKERY AND CAFEPERMIT#:SECOND CONTACT:APN#:11 S. CHURCH STLODI, CA 95240ZERTUCHE <br />DRAFTING & DESIGN <br />HORACIO ZERTUCHE <br />1050 N. CARPENTER, SUITE-J <br />MODESTO, CA 95351 <br />(209) 507-6036 <br />horacio@zertuchedrafting.com <br />FAUSTO ECHEVERRIALYNN ECHEVERRIA(415) 404-519409/01/20191 <br />10/04/20192 <br />11/21/20193 <br />Scale:1/4"-1'-0" <br />PROPOSED FLOOR PLAN 1 <br />PROPOSED FLOOR PLAN1 <br />1 <br />1