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SHARON Environmental Health Department <br /> COUNTY Time In: 8:39 am <br /> Time Out: 9:07 am <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SABOR CHAPIN #4RY8387 Date: 02/19/2021 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: JUAN DIGHERO, SABOR CHAPIN Telephone: (925)487-5950 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0083218 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is required and to be provided in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Provide soap dispenser mounted to the cart body at the hand wash station before operating. <br /> CAL CODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953A, 114067(t)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 to be posted tot the cart during operation. <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM --LOCATION --TEMP°F--,C,Q ,MM ENTS <br /> Steam table-- 136.00°F <br /> FA0025744 SR0083218 SC061 02119/2021 <br /> EMD 16-23 Rev.09116/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />