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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#30435, 4011 E MORADA LN, STOCKTON 95212 <br /> CO2 tank--under soda syrup--20.000 L 2 dr true coca cola display--35.00°F <br /> rotisserie chicken(cold hold)--41.00°F mop sink--120.00°F <br /> sliced ham(cold hold)--41.00°F hand sink--mens restroom--109.00°F <br /> sliced bellpeppers(cold hold)--41.00°F hand sink--across from prep table--102.00°F <br /> 2 dr reach in--under Turbo Chef oven--44.00°F CO2 tank--next to mop sink--300.000 L <br /> sliced tomato(cold hold)--41.00°F hand sink--womens restroom--102.00°F <br /> 3 comp sink--126.00°F walk in--41.00°F <br /> hand sink--front--102.00°F meatball(hot hold)--137.00°F <br /> wash compartment--3 comp sink--102.00°F prep sink--121.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-300 ppm Quat. <br /> Quat test strips available. <br /> Discussed report with employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Janjira, Employee <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018514 PR0527343 SCO01 08/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />