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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544063
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
5/26/2021 3:35:53 PM
Creation date
3/11/2021 4:23:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0544063
PE
1608
FACILITY_ID
FA0025061
FACILITY_NAME
JORDYNS SWEET TREATS
STREET_NUMBER
521
STREET_NAME
GRAPEVINE
STREET_TYPE
PL
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
521 GRAPEVINE PL
P_LOCATION
07
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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P2 0su4ob3 <br />Linhares, Kadeanne [EHD] <br />From: Jordyn Ruiz <jordynssweettreats@gmail.com> <br />Sent: Wednesday, May 19, 2021 1:01 PM <br />To: Linhares, Kadeanne [EHD] <br />Subject: Re: Automatic reply: New Items <br />Follow Up Flag: follow up <br />Flag Status: Flagged <br />CAUTION: This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br />sender and know the content is safe. <br />Hi Kadeanne, <br />I forgot to add another frosting to the list I sent you as well. <br />Made in a Home Kitchen <br />Permit Number: PT0026439 <br />Issued in county: Lathrop/ San Joaquin <br />Nutella Frosting <br />Jordyn's Sweet Treats <br />521 Grapevine pl <br />Lathrop, Ca 95330 <br />Ingredients: Powder Sugar, Nutella ( Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Lecithin <br />as emulsifier, Vallillin : an artificial Flavor), butter (pasteurized cream, salt) , Shortening ( <br />Palm oil, soybean oil, Hydrogenated palm oil, vegetable mono & Diglycerides, TBHQ and <br />citric acid added to protect flavor <br />Contains: Milk, Soy, Hazelnuts <br />Net wt. 16 oz (453.592 g) <br />Thanks, <br />Jordyn Ruiz <br />On Fri, May 14, 2021 at 8:57 AM Linhares, Kadeanne [EHD] <klinhares(a,sjog vorg> wrote: <br />I am currently out of the office. I will be returning to the office Friday, May 21st at 7:30 am. Please leave me a <br />message and I will get back to you when I return. <br />For food/restaurant related inquiries, please contact Jeff Carruesco, Program Coordinator 209-468-3438 or <br />Vidal Pedraza, Lead Senior 209-616-3020. For immediate assistance, please call 209-468-3420. <br />Kadeanne Unhares, RDI, REHS <br />S <br />
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