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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 11:55 am <br /> Time Out: 12:19 pm <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TIKI LAGUN RESORT&MARINA Date: 11/04/2021 <br /> Address: 12988 W MCDONALD RD , STOCKTON 95206 <br /> Requestor: DANIEL DUMAS, TIKI LAGUN RESORT&MARINA Telephone: (510)912-4276 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084405 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand sink at the front counter lacks hot water. provide hot water of 100F(minimum). Correct ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a dried rodent dropping inside the chest freezer. Clean and sanitize the unit today. <br /> Continue current pest control program. Increase frequency as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 70°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door QBD--45.00°F--no phf(potentially hazardous food)this 3 door Coke True--41.00°F <br /> date-reduce temperature to 41 F or below if PHF will be store in <br /> this unit <br /> hand sink--70.00°F restroom hand sinsk--100.00°F <br /> NOTES <br /> Change of owner effective 10-4-21 <br /> All pre-packaged food/no food prep <br /> OK to permit as a 1615 once the annual permit fee is paid. <br /> No signature obtained <br /> FA0004175 SR0084405 SC061 11/04/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />