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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAIRY QUEEN, 1138 S MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gurpreet Singh Expiration Date:January 31,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 110°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 CO2 tank--137.001)L-->137lbs. 2 D True reach in cooler--Cook line--41.00°F <br /> Walk in cooler--38.00°F 1 D Duke cooler/ice cream--Front counter--38.00°F <br /> 1 D Bev Air cooler--Cook line--36.00°F Prep sink--116.00°F <br /> 2 D Turbo Air reach in cooler--Front counter--40.00°F Gravy--Warmer--138.00°F <br /> Mop sink--116.00°F 2 D True reach in cooler--Drive thru--41.00°F <br /> 1 D Electro Freeze cooler/ice cream--Drive thru--41.00°F Hand sink--Rest room--100.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 300 ppm. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000814 PRO162639 SCO01 03/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />