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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MUSD-BROCK ELLIOTT K-8, 1110 STONUM LN, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp sink--built in prep table--131.00°F Hand sink--Rest room--106.00°F <br /> Lt side Norlake milk box--Dining--41.00°F Prep sink--122.00°F <br /> 3 D Traulsen cooler--Dining--41.00°F Rt side Norlake milk box--Dining--41.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Re inspection is required in 1 month (including the one week school spring break) <br /> Provide pictures of violations correction within 4 weeks to gfahmy@sjgov.org to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0005861 PR0503480 SC101 03/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />