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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SS 5rws hemTime In: 11.43 am <br /> Time Out: 12:13 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-MOSSDALE Date: 03/12/2021 <br /> Address: 455 BROOKHURST BLVD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of the walk-in cooler is 44F(string cheese in this unit is 45F). Reduce the <br /> temperature of the walk-in cooler to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victoria Ramirez Expiration Date: February 28,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Traulsen-left(in hallway)--36.00°F walk-in cooler--44.00°F--air temperature <br /> restroom hand sink-- 100.00°F string cheese in walk-in cooler--45.00°F <br /> 3 door Traulsen-right(in hallway)--41.00°F <br /> NOTES <br /> chlorine sanitizer and chlorine sanitizer test strips are available <br /> School is distributing food curbside today 11 a-1 2:30p(10 days worth of food/the district is on spring break next week) <br /> Food is all pre-packaged and/or frozen. No hot food this date. <br /> No signature obtained/COVID-19 <br /> Inspection typed at the office 2:58-3:07p <br /> FA0018483 PR0527285 SC101 03/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />