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ANSI <br />ACCREOITEO PROGRAM <br />Amert n National5tandards Institute <br />and the Conference tar Food Protection <br />�E. <br />ossdale Elementary <br />rvSafeo <br />iIFICATION <br />VICTORIA RAMIREZ <br />for successfully completing the standards set forth for the Se"Safe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSIKonference for Food Protection (CFP). <br />f <br />5545 <br />EXAM FORM NUMBER <br />11/17/202 11/17/2026 <br />DATE OF EX NATION DATE OF EXPIRATION <br />Loco laws apply. Ch your local regARcy, For recertification requirements. <br />In accordant me lahour Convmfion 2006, ResoluKan AWN 068201 <br />1 Associafian Edamfional Foundofion INRAEFf. All rights <br />Resfaumnl Association. <br />ced or altered. <br />v.1711 <br />0 <br />t <br />President, Notional Res --- dation Solutions❑� ' . <br />%" <br />i <br />0 <br />ServSafe logo are kadterwrks of the NRAEF. National Restaurant Associotiors1b and the arc design <br />CmW us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 606066383 or ServSaWrestaumm.arg. S <br />