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Environmental Health Department <br />Facility Name and Address: RIPON USD-MAIN KITCHEN, 304 N ACACIA AVE, RIPON 95366 <br />Food Program Official Inspection Report <br />Hand sink -- Rest room -- 101.00º F 8 D Victory Display cooler -- Snack bar area -- 23.00º F <br />Hand sink -- By snack bar area -- 112.00º F 2 comp utensil washing sink #2 -- 123.00º F <br />1 comp prep sink -- Built in prep table -- 120.00º F Mini warmer -- Snack bar area -- 144.00º F <br />2 D Cres Cor warmer -- Kitchen -- 162.00º F 2 D traulsen cooler -- 40.00º F <br />Hand sink -- By prep area -- 113.00º F Hatco warmer -- Snack bar area -- 160.00º F <br />4 D display warmer -- Snack bar area -- 147.00º F Walk in cooler -- 41.00º F <br />NOTES <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />Chlorine test strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000733 PR0163303 SC001 09/24/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD