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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526700
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COMPLIANCE INFO_2021
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Last modified
4/15/2021 4:43:10 PM
Creation date
3/16/2021 8:54:35 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0526700
PE
1632
FACILITY_ID
FA0018080
FACILITY_NAME
ONE SUCCESS/ONE ODYSSEY
STREET_NUMBER
702
STREET_NAME
YALE
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
APN
13512010
CURRENT_STATUS
01
SITE_LOCATION
702 YALE AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 1:45 pm <br /> 1:10 pm <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: Owner/Operator: FOSTER, MARQYISE <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 4950 PACIFIC AVE, STOCKTON 95207 <br />Date: 04/15/2021Name of Facility: JUMPN TASTEBUDS LLC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />Food handler card: Margyise Foster April 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Meat -- food warmer -- 157.00º F cheese -- ice bath -- 41.00º F <br />oily broth -- range -- 187.00º F beans -- food warmer -- 165.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Continue to work on violation #1 <br />All other violations written 04/01/21 were corrected <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Marqyise Foster, owner <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018084 PR0526711 SC333 04/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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