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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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R
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25180
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1600 - Food Program
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PR0537157
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
3/16/2021 2:55:48 PM
Creation date
3/16/2021 2:48:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0537157
PE
1615
FACILITY_ID
FA0021331
FACILITY_NAME
RIVER ROAD PRODUCE
STREET_NUMBER
25180
Direction
E
STREET_NAME
RIVER
STREET_TYPE
RD
City
ESCALON
Zip
95320
APN
24709040
CURRENT_STATUS
01
SITE_LOCATION
25180 E RIVER RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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SAN JOAQUIN Environmenljigalth i"ment <br /> COUNTY- <br /> MAR U 3 2021 <br /> COTTAGE FOOD OPERATIONS (CFO)NVIPc:r EALTH <br /> REGISTRATION/PERMITTING FORM PI ""'" `S <br /> (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br /> CFO Business Name: Owner Name: Date: <br /> ��a&✓ �)&n6 �6w- '3 % -2( <br /> CFO Physical Address: CM City: CFO Zip: <br /> 2� \ O 4 . V-��,.e � r5cs,.K, C 1` �IS32y <br /> Website(If applicable): Telephone: <br /> 1. Categories: <br /> "Class A" (Direct Sales Only) $155 ❑ "Class B" (Direct & Indirect Sales) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. "Class A" Self Certification Checklist: <br /> ❑ Checklist completed ("Class A" CFOs Only) <br /> 4. Products: <br /> Please check the items you will be preparing and/or selling. <br /> 1� Popcorn/ <br /> ❑ Baked Goods Dried Pasta Honey Popcorn Balls <br /> Candy ❑ Dry Baking Mixes ❑ Mustard ❑ Vinegar <br /> F] Churros ❑ Waffle Cones 4 Dried Grain Mixes ❑ Fruit Butter`* <br /> ❑ Buttercream ❑ Buttercream ❑ Flat Icing El Ground <br /> Frosting/Icing' Fondant/Gumpaste` Chocolate <br /> ❑ Dried Mole Paste � Herb/Spice Blends ❑ Pizzeles El " <br /> Jams/Jellies <br /> Nut Mixes/Nut Fried or Baked <br /> ❑ Fruit Empanadas ❑ Fruit Tamales/Pies ❑ Butters ❑ Donuts and <br /> Waffles <br /> © Granola/Cereals ❑ Seasoning Salt jL Trail Mix/ Dried Fruit L�uried Fruit <br /> 1` Salted Marshmallows/ <br /> ❑ Cotton Candy ❑ Candied Apples ❑ Caramel/Fudge ❑ Marshmallow <br /> Bars` <br /> {� Dried or Dehydrated Dried Vegetarian- ,�f <br /> d" Vegetables ElDried <br /> Soup Mixes t Vegetable and Potato Chips <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br /> ?WMt(A peas'511s7 v <br />
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