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1600 - Food Program
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PR0546570
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Entry Properties
Last modified
11/18/2021 11:08:05 AM
Creation date
3/16/2021 3:01:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546570
PE
1623
FACILITY_ID
FA0026416
FACILITY_NAME
TRU BY HILTON LATHROP
STREET_NUMBER
161
Direction
E
STREET_NAME
LOUISE
STREET_TYPE
AVE
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
161 E LOUISE AVE
P_LOCATION
07
QC Status
Approved
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EHD - Public
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5 <br /> SANJOAQUIN Environmental Health Department <br /> %5 Z� —COUNTY— Linda Turkatte, REHS, Director <br /> cr: <br /> Greatness grows here. <br /> Kasey Foley,REHS,Assistant Director <br /> `gcicoa�'.% <br /> `— PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith,REHS <br /> April 10, 2019 <br /> ATTN: ANDY KOTECHA <br /> LOUISE AVENUE PARTNERS <br /> 103 E. LOUISE AVE. <br /> LATHROP, CA 95330 <br /> RE PROPOSED: TRU BY HILTON – SR0080326 <br /> 161 E. LOUISE AVE. <br /> LATHROP, CA 95330 <br /> Dear Mr. KOTECHA: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TRU by Hilton – SR0080326, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 58,000 BTU or 13KW [CRFC <br /> §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com S <br />
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