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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546570
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Entry Properties
Last modified
11/18/2021 11:08:05 AM
Creation date
3/16/2021 3:01:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546570
PE
1623
FACILITY_ID
FA0026416
FACILITY_NAME
TRU BY HILTON LATHROP
STREET_NUMBER
161
Direction
E
STREET_NAME
LOUISE
STREET_TYPE
AVE
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
161 E LOUISE AVE
P_LOCATION
07
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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Linhares, Kadeanne [EHD] 0 � <br /> From: Linhares, Kadeanne [EHD] <br /> Sent: Wednesday,July 29, 2020 8:05 AM <br /> To: Andy Kotecha <br /> Subject: RE:Addition of Convection Oven to Home2 Suites by Hilton Tracy <br /> Good morning Andy, <br /> Thank you forthe information. <br /> This additional piece of equipment is acceptable for installation. <br /> I will add it to the file. <br /> Kadeanne Linhares, RDI, REHS <br /> Registered Dairy Inspector <br /> Senior Registered Environmental Health Specialist <br /> San Joaquin County Environmental Health Department <br /> 209-468-0330 <br /> 209-468-8392 (fax) <br /> klinhares@sjgov.org <br /> From:Andy Kotecha [mailto:anandkotecha@gmail.com] <br /> Sent:Tuesday,July 28, 2020 9:44 AM <br /> To: Linhares, Kadeanne [EHD] <klinhares@sjgov.org> <br /> Cc: andy.kotecha@hilton.com;Anand Kotecha <anandkotecha@gmail.com>;Jon Miller<jon@redincarchitects.com> <br /> Subject:Addition of Convection Oven to Home2 Suites by Hilton Tracy <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br /> sender and know the content is safe. <br /> Hi Kadeanne - Thanks for your call this morning. <br /> I appreciate you taking a look at this. As I had mentioned, since turning in our plans to you guys,Hilton has <br /> added this oven to go in our pantry. We had the mechanical engineer evaluate this oven, and he determined that <br /> this oven will not require a hood. I have attached his hood exemption letter with his signature and stamp. I also <br /> have attached the specs of the oven. <br /> Please let me know if this addition will be acceptable. <br /> Thank you, <br /> Anand (Andy) Kotecha I Managing Partner <br /> t <br />
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