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N ' ^ <br /> GENERAL NOTES: I--- <br /> 1. <br /> I. -REFER TO TRU BY HILTON PROCUREMENT GUIDE FOR . U <br /> MORE INFORMATION . <br /> 2. PREFER TO TRU BY HILTON ARCHITECTURAL FINISHES AND <br /> FIXTURES PACKAGES FOR SPECIFICATIONS. <br /> 3. MILLWORK DETAILS ARE FOR DESIGN INTENT PURPOSES <br /> ONLY - MILLWORK TO BE CONSTRUCTED TO MEET THE <br /> FOLLOWING STANDARDS AT MINIMUM: <br /> iv ALL DISTRIBUTED POWER/DATA TO BE <br /> PRE-FABRICATED WITHIN MILLWORK AS SHOWN �y <br /> • HIGH C-JRADE MATERIALS A-RE'REOUFRED TO SUSTAIN LL <br /> LONGEVITY AGAINST ABUSE AND ABRASION —REFER <br /> TO TRU BY HILTON BRAND STANDARDS FOR MATERIAL <br /> 05-300 G A SECTION E ' SPECFFICATI NS TO BE CONGEALED -RED INC A-RGHITEGTS ALL <br /> J <br /> OS-300 <br /> A463 A463 PROVIDE POWER COUNTERTOP EDGES TO BE EASED 1217 J STREET,MODESTO,GA 95354 <br /> z_ I <br /> HOUSING AS,REQUhRED 0 PROVIDE SHIMMS AS REQUIRED TO PROVIDE A LEVEL 209.522.8900 <br /> STOI PER ADJACENT INSTALLATION <br /> PLOI A G PLOT ST 02 EQUIPMENT PROVIDE COMPLIANT LOCKS PER TRU BY HILTON <br /> A463 A463 T 1 1 OS-302 05-301 BRAND STANDARDS AND HOTEL OPERATOR SEAL: <br /> w ¢ Q — �_T Fc�oo� MEET ALL ACGESSIBILITY CODES <br /> STOI PLOI I I IIII STOI 1 `G S C COUNTER HEIGHT AND REACH REQUFREMENTS MUST <br /> J III PLOT '— o o io • ALL CABINET PULLS TO BE STRAIGHT EDGE STAINLESS <br /> 0 0 O 2'- ti STEEL UNLESS NOTED OTHERWISE `' ARC /T <br /> III III 2 VO (��\ / N 6 \ MANUFACTURER TO PROVIDE MONITOR WELLS AS G��\OE'BURk <br /> 1 Ii I I - - — —— — A462 X �� / \ o \\ I NEEDED - VERIFY WITH OWNER \ aQ� F�� <br /> Lc <br /> d o Q Q / v v — I i OWNER SUPPLIED I TMES: 3 <br /> m i <br /> cV I (V / \ _ \ REFER TO TRU BY HILTON ARCHITECTURAL FINISH d FIXTURE REN. <br /> � �P <br /> / — ----- N SPECIFICATIONS, THE PROCUREMENT GUIDE AND/OR TRU BY 03-31-21 <br /> pI — 1 / 9, \ / 05-300 HILTON FOOD SERVICE DOCUMENTS FOR SOURCING �TF0 CA�-t <br /> w 1 1 0• I 1 / �., INFORMATION <br /> Q <br /> % \V /�� /� 05-100 TELEVISION AT MARKET <br /> BOq BOG BOG BOG PLOI BOG \ <br /> 3 3/4" - <br /> \ / A OS-300 OPEN AIR COOLER AT MARKET <br /> m 05-,201 L 6 -ROUND H-RECEPTACLET LOBBY <br /> \ / 2'-q 1/4" 4'-3 3/4" ol <br /> 05-301 UNDER COUNTER FREEZER AT MARKET <br /> \ / <br /> X OS-302 MICROWAVE AT MARKET <br /> O \U 05-300 5'-8 I/4" CONSULTANT: <br /> m (TO COLUMN) - 3 <br /> ELEVATION ELEVATION "' <br /> Ul N SCALE: 1/2"1/2" = 1'-0" SCALE: 1/2" = 1'-0" rn CS m N <br /> Lu <br /> CS w m O N <br /> T 5'-0 1/2" +/- 4'-4" w - J Z <br /> N O <br /> _N 7< <br /> 2'-2 3/4" e. �t w O N <br /> w � = <br /> �t Z <br /> X\, I'-O 3/4" <br /> w v rn <br /> 9; 0 O w m <br /> \ 3 \�A„ <br /> �r = <br /> V A m23 <br /> \ �,; -1 <br /> \ '9 <br /> A2° �J <br /> STOI PLOI STOI PLOI YCC� S� \\ -3„ A\ 3 3/4' m <br /> c <br /> M 1 05-30 1 M 05-300 <br /> OS-300 A463 A463 05-300 A463 A463 \� O, <br /> PLOI STOI PLO2 PLOI 2'-0" <br /> PLOT STOI C <br /> � 1111 TII I f 1 IIS - - - - 1 1 , _. - ° <br /> OG <br /> III 11 III - 11 �' <br /> II 111 III _ _ II' � __ 2 <br /> 111 - - LL <br /> � ^SII f IIL - - - X II �� <br /> III Q Q I I I Q Q i 11 II II c: by HILTON <br /> =m =off <br /> II <br /> .0 I I •�• I U I �0N <br /> Z <br /> PLOT PLOT BOG PLOT BOq BOq BOq <br /> LL <br /> 05-301 05-302 J <br /> Q <br /> ELEVATION ELEVATION FRONT DES< PLAN SEGTION <br /> FSCALE: 1/2" = 1'-0" SCALE: 1/2" = 1'-0" SCALE: 1/2" = 1'-0" <br /> 00 <br /> 0 <br /> O � <br /> � O <br /> a <br /> � 00 <br /> D F B D o <br /> � A463 A463 A463 A462 <br /> o <br /> � O <br /> OPEN TO BEYOND E <br /> OPEN TO <br /> BEYOND 0 <br /> /E3 F PLOT PL02 - - G MARKET: MICRO/FREEZER <br /> 05-300 PLOI A463 A463 PLOT A463 SECTION <br /> ST02 <br /> EQ. EO. EQ. CT <br /> 3.. EO. EO. EQ. 3.. PLOT - - - J EQ. EQ. <br /> 10 PL02 10 <br /> A463 LL <br /> `� OO — 1 I STOI 05-301 IU <br /> 3 11 f �' <br /> 05-302 1 S� C Z <br /> o Q <br /> � I III o o � 11 1 r � <br /> \ q'I q.. C o <br /> oIII 0 0 - —I T - 2 1.0 /,\0 +� m �' <br /> Q Q - - I I o L Q X 111 A462 <br /> Z <br /> O o o Q X d - - w <br /> `� \ o o m � = � 1 � Q // ��v <br /> 0 O7 - \ <br /> V O <br /> 05-300 <br /> N <br /> BOG PLOT PLOT BOG PLOT BOG 05-300 ~ <br /> \ U -REVISIONS: <br /> 4463,/U <br /> 0 05-300 \ 3 PLANNING 10/05/2018 <br /> ELEVATION ELEVATION PLOI "' m 2 HILTON 10/18/2018 <br /> O� SCALE: 1/2" = 1'-0" SCALE: 1/2" = 1'-0" i LO N <br /> F w n <br /> T HILTON 02/0-7/2016 <br /> 3 1 z z O D <br /> 6 <br /> T) A462 G H\ A462 D B _ Q Q LU I (V z 0 G A462 <br /> N <br /> \\ P463/ Cw Q w Q n N <br /> 5T01 \B / m Ir z <br /> O Oj <br /> j G O O rn <br /> A463 F LJ <br /> v <br /> A46 <br /> a cn m <br /> A463 RED PROJEGT # 18050 <br /> C / / \ 2 A463 HILTON # 18-428ND <br /> L <br /> PLANNING # SPR-18-102 <br /> \ A463 <br /> +S <br /> 7c <br /> PLOI <br /> S \ PLOI A463 \ PERMIT # <br /> APN # Icl(b -23 <br /> ST02 H L E A A463 A463 ST02 PLOT A463 A463 \�� O� \ ' \ <br /> PLOT A463 PLOI A463 PLOT A463 A463 5T02 � DATE: 03.06.IG <br /> o STOI PLOI <br /> PRAWN: H.GOLLINS <br /> s PLOI STOI - <br /> 1 GHEGKED: J.MILLER <br /> o 0 2 <br /> Li A462 \ <br /> < X QQ <br /> < X Q x Q x SHEET TITLE: <br /> Q Q Q ST02 FRONT DESK <br /> ENLARGED PLANS <br /> 1 1 1 �`O`A & ELEVATIONS <br /> CA) <br /> I e I I I I I I �O Al D <br /> 0 <br /> O BOG PLOT BOq BOG A C <br /> A462 <br /> SHEET NO.: <br /> 3 ELEVATION ELEVATION FRONT DES< PLAN O <br /> T5 SCALE: 1/2" = 1'-0" SCALE: 1/2" = 1'-0" SCALE: 1/2" = 1'-0" <br /> A462 <br /> KEY PLAN <br />