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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC CORBIN 255,4455 PACIFIC AVE, STOCKTON 95207-7601 <br /> leg--warmer on left end--148.00°F water--hand sink next to kitchen entrance--104.00°F <br /> thigh--warmer on right end--143.00°F cole slaw--serve line--38.00°F <br /> Henny Penny--left end--155.00°F water--hand sink at cooks line--105.00°F <br /> CO2--back room/hall--200.000 L macaroni and cheese--serve line--139.00°F <br /> Henny Penny--right end--155.00°F 4 door warmer--warmer at serve line--161.00°F <br /> pop corn chicken--warmer--138.00°F chicken walk in--kitchen--40.00°F <br /> food walk oin--kitchen--39.00°F water--hand sink close to drive thru--107.00°F <br /> mashed potatoes--serve line--146.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Graig Corbin, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002469 PRO160388 SCO01 03/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />