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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA LA MEXICANA, 2610 S TRACY BLVD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leticia Melendez Expiration Date: February 14,2022 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--40.00°F pico de gallo--46.00°F <br /> asada--180.00°F 2 door True prep--41.00°F <br /> restroom hand sinks--100.00°F 2 door True-keg/glassware--40.00°F <br /> shrimp--40.00°F shredded cheese--40.00°F <br /> chicken flautas -out of fryer--166.00°F chicken--155.00°F <br /> lengua--182.00°F 2 door True-keg--37.00°F <br /> 2 door True-bottles--38.00°F 2 door True at front counter--40.00°F <br /> chicken at hot hold cabinet--153.00°F diced tomato--39.00°F <br /> 3 door prep table--41.00°F pinto beans--147.00°F <br /> NOTES <br /> wiping cloth buckets 100-200 ppm Cl/test strips are available <br /> 6 x 20#CO2 on site this date <br /> No signature obtained <br /> Report typed a the office 3:53pm-4:05pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Leticia Melendez, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020095 PR0531206 SCO01 11/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />