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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY 7fa�p[r+85S grows hire. Timeln: 11-17am Time Out: 12:00 pm Food Program Official Inspection Report Name of Facility: MY THAI CUISINE Date: 03/16/2021 Address: 1222 W COLONY RD, RIPON 95366 Owner/Operator: KAEWMA,THABORDIN Telephone: Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/30/2021 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS:Hand sink by the cooking area, is lacking soap and paper towels and paper towels dispenser is broken. Provide paper towels and soap today. Facility will be using temporary soap and paper roll at this station till dispensers repair or replacement. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate is expired. Food handler cards are expired and not available on site. Provide food manager certificate within 60 days and food handler cards within 30 days to gfahmy@sjgov.org.This is repeated violation. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizer bucket is not set up yet while conducting my inspection. Set up sanitizer bucket with chlorine 100 ppm or more or with QUAT 200 ppm or more today. Corrected on site. Chlorine is now 100 ppm. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #26 Approved Thawing Methods OBSERVATIONS: I observe many raw chicken bags, overfilling the prep sink and on the drain board to be thawed under running water that is only covering one or two bags and the rest is thawed at room temperature. Stop this practice immediately and let the frozen raw meat be totally thawed under running water or in a cooling unit today. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) FA0020874 PR0536331 SCO01 03/16/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD