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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> Cr ! 7fa�p[f+85S grows hire, Time In: 11.45 am <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MY THAI CUISINE Date: 03/31/2021 <br /> Address: 1222 W COLONY RD, RIPON 95366 <br /> Owner/Operator: KAEWMA,THABORDIN Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 04/14/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Hand sink by the cooking area, is lacking paper towels, paper towels dispenser is broken and temporary <br /> soap bottle with pump is provided. Provide paper towels today install new soap and paper towels dispensers mounted to the <br /> wall in 1 week.This is repeated violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer bucket is not set up yet while conducting my inspection. Facility is using bucket with water and <br /> detergent to clean food contact surfaces. Set up sanitizer bucket with chlorine 100 ppm or more or with QUAT 200 ppm or <br /> more today. This is repeated violation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe onion bag and sugar bag stored on the floor of the back kitchen. Store sealed dry food bags <br /> and produce bags 6 inches minimum off the floor today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:2 D Atosa freezer has sticky food debris at the bottom shelves. Clean surfaces today. This is repeated <br /> violation. <br /> Hood filter plates and the surrounding surfaces have grease accumulation. Clean greasy hood interior surfaces in 1 week. <br /> This is repeated violation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0020874 PR0536331 SC333 03/31/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />