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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 9.47 am <br /> Time Out: 10:33 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOINT UNION HIGH Date: 03/16/2021 <br /> Address: 315 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Sucrese Expiration Date:October 22,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Warmer#2--162.00°F chicken-out of oven--199.00°F <br /> mixed veggies--184.00°F Refrigerator#4--41.00°F <br /> walk-in cooler--40.00°F prep sink--120.00°F <br /> Warmer#5--159.00°F--snack bar Refrigerator#3--40.00°F <br /> Refrigerator#2--41.00°F snack bar hand sink--100.00°F <br /> Refrigerator#5 -40.00°F Refrigerator#10--40.00°F--snack bar <br /> Refrigerator#9 41.00°F--snack bar hand sinks--100.00°F <br /> rice--166.00°F Refrigerator#6--40.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/Quat sanitizer test strips are available <br /> Food is prepped for on site only(no transport) <br /> Food is currently being distributed to students from the snack bar between 11:30a-2p <br /> Students are due back on campus March 22, 2021 <br /> Units not in use this date are: refrigerators#7&#8,warmers#1,#3,#4,#6, and the 2 door True pizza prep <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:11-3:24pm <br /> FA0002996 PRO161541 SC101 03/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />