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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 939 am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOINT UNION HIGH Date: 10/08/2021 <br /> Address: 315 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sink is 75F. Increase the temperature of the hot water to 100-108F. <br /> Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Sucrese Expiration Date:October 22,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Refrigerator#7--41.00°F Warmer#2-air--155.00°F <br /> spicy chicken at Warmer#3--147.00°F Refrigerator#4--41.00°F <br /> hot water at restroom hand sink--75.00°F-- Refrigerator#3 -41.00°F <br /> burrito at Warmer#4--173.00°F chicken leg at Warmer#3 170.00°F <br /> pizza-out of oven--185.00°F Refrigerator#6--41.00°F--re-checked from 48F <br /> Warmer#1 --161.00°F steam table water--1,559.00°F <br /> Refrigerator#5--41.00°F walk-in cooler--41.00°F <br /> Refrigerator#2--39.00°F Refrigerator#8--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> Lunch is served at 11:14am & 12:19pm <br /> Facility does not transport food in or out <br /> No signature obtained <br /> Report typed up at the office: 2:25pm-2:36pm <br /> FA0002996 PRO161541 SCO01 10/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />