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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> �+ Time In:�pm <br /> •'C1FaRrti`. Vreotness grows here. <br /> Time Out: 3:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DANIELLE'S CHRISTMAS TOFFEE Date: 03/08/2021 <br /> Address: 23175 N ELLIOTT RD, ACAMPO 95220 <br /> Owner/Operator: ESPEDAL, DANIELLE Telephone: <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Cottage food operation: Class B inspection. <br /> Operator will be preparing non-potentially hazardous foods on site. <br /> Food handler card has been reviewed and approved. <br /> Operator is given a list of approved food items for use in the operation. <br /> All food is stored in food-grade containers or in a commercial grade reach-in freezer. <br /> All food is prepared on site, packaged on site using food-grade packaging and then sold directly or indirectly to the consumer. <br /> Observed no violations while on site. <br /> Ok to issue permit for Class B Cottage food operation, inspection report will be emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Danielle Espedal, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0025726 PR0545239 SCO01 03/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />