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SA N'tJ D A Q U I N Environmental Health Department <br /> —COUNTY <br /> Greorness grows here, Time In: 1122 am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: THE SWEET CLUB CAKERY Date: 03/03/2021 <br /> Address: 259 S GUILD AVE, LODI 95240 <br /> Owner/Operator: SUN, LIXIA Telephone: (510)359-3008 <br /> Program Element: 1681 -COMMISSARY(VEHICLE/CART) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler card is lacking for one employee. <br /> Provide a valid food handler card within 2 weeks. <br /> Email to sramirez@sjgov.org. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels at kitchen hand sink are provided, however not in the permanent wall dispenser. <br /> Provide paper towels in dispenser. <br /> Soap is provided in pump style bottle. <br /> Provide soap in permanent dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed sugar in an unlabeled container. <br /> Label. <br /> Observed an opened bag of flour. <br /> Provide opened product in a seal able labeled container. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0024632 PR0543325 SCO01 03/03/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />