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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, Time In: 10:54 am <br /> Time Out: 11:34 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-KENNEDY SCHOOL Date: 03/08/2021 <br /> Address: 630 W PONCE DE LEON AVE, STOCKTON 95207 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Small Norlake milk box next to 2 door upright California Cooling freezer is 43F. <br /> Provide milkbox at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice accumulation at the bottom of the 3 door upright Atosa freezer. Clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hortencia Constantino Expiration Date: December 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> milk box near kitchen entrance(L)--41.00°F 2 door California cooling referigerator -next to milkbox--37.00°F <br /> milkbox- across from mop sink/hand sink--41.00°F 2 door California Cooling referigerator--next to small Norlake <br /> milkbox--43.00°F <br /> hand sink--restroom--100.00°F milk box near kitchen entrance(R)--40.00°F <br /> mop sink/hand sink--145.00°F 3 comp--125.00°F <br /> 2 door uptight California Cooling upright refrigerator--dry storage 2 door upright Norlake referigerator(upright)--cafeteria--41.000 <br /> --41.00°F F <br /> NOTES <br /> Note: No one available at the tome of the inspection. <br /> Lunches are prepared on Tuesdays. <br /> FA0002377 PRO160898 SC101 03/08/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />