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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR#7481, 3205 W HAMMER LN, STOCKTON 95209 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--across from ice machine--100.00°F hand sink--Men's restroom--100.00°F <br /> hand sink--116.00°F walk-in--44.00°F <br /> hand sink--Women's restroom--101.00°F hamburger patty--hot hold 164.00°F <br /> display case--front counter--41.00°F <br /> NOTES <br /> Observed 4 hour time hot hold time for tomatoes and cheese. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Milagros Villalobos, Shift Leader, sig <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012257 PR0515633 SCO01 03/10/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />