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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINE& ROSES HOTEL RESTAURANT SPA, 2545 W TURNER RD, LODI 95242 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Ice scoop is stored on top of the ice machine. <br /> Store ice scoop in a cleanable container. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jacob Des Voignes Expiration Date: February 12,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 129.00°F reach-in--under sandwich prep--37.00°F <br /> True 2 door upright refrigerator--39.00°F hand sink--restroom(closest to cafe)--117.00°F <br /> reach-in--under Espresso machine--41.00°F hand sink--next to 3 comp--102.00°F <br /> hand sink--restroom(closest to exit door)--130.00°F 2 door Everest--near mop sink--41.00°F <br /> 2 door reach-in--41.00°F display refrigerator--at front counter--37.00°F <br /> 3 comp--131.00°F hand sink--next to 2 door reach-in--41.00°F <br /> NOTES <br /> Cellar Room <br /> sanitizer bucket 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jacob Des Voignes Food and Bev Di <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012693 PR0516588 SCO01 03/15/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />