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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARCO am/pm#83230, 1340 W Colony Rd, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ranjeet Singh Expiration Date:April 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Back hand sink--Arco/by the oven--110.00°F Back prep sink--Togo's--124.00°F <br /> Tuna--Cold hold/Togo's front counter--37.00°F Prep sink--Arco--128.00°F <br /> Hand sink--Right side rest room--100.00°F Sliced tomatoes--Cold hold/Togo's front counter--39.00°F <br /> Front hand sink--Togo's--106.00°F Walk in cooler/dairy--Arco--41.00°F <br /> Display warmer--Arco--142.00°F Deli meat--Cold hold/Togo's--41.00°F <br /> Back hand sink--Togo's--122.00°F Soup/warmer--Togo's/front counter--154.00°F <br /> Guacamole--Cold hold/Togo's front counter--40.00°F Left side 2 drawers 2 D reach in cooler/under prep table--Togo's/ <br /> front counter--40.00°F <br /> Open case cooler/sandwiches--Arco--41.00°F walk in cooler--Togo's--41.00°F <br /> 3 D True cooler--Arco--41.00°F Mop sink--Arco/Togo's--125.00°F <br /> Cheese--Cold hold/Togo's front counter--41.00°F <br /> NOTES <br /> Arco and Togo's are under the same health permit. <br /> Togo's is using the 3 comp sink and mop sink at the Arco side. <br /> Arco condiments cooler is turned off temporarily. <br /> Sanitizer buckets at Arco and Togo's are set up with QUAT 200 ppm. <br /> QUAT test strips are available on site. <br /> All potentially hazardous food on the cold hold at Togo's have temp at 41 F and below and all potentially hazardous food on the <br /> hot hold is at 135F or more. <br /> Right side 2 drawers 2 D reach in cooler/under prep table at Togo's front counter, is turned off for maintenance. <br /> *Arco and Togo's are sharing a big CO2 tank> 137LBS for their soda machines. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0019437 PR0537455 SCO01 03/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />