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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKE'S PIZZA, 1201 W MAIN ST, RIPON 95366 <br /> Walk in cooler--37.00°F Salami--Cold hold/prep line--41.00°F <br /> Pepperoni--Cold hold/prep line--39.00°F Mop sink--132.00°F <br /> Sausage -Cold hold/prep line--40.00°F cheese--Cold hold/prep line 41.00°F <br /> Prep sink--124.00°F Raw meat--Cold hold/prep line--41.00°F <br /> 1 D warmer--148.00°F 4 D reach in cooler/under prep table--Pizza prep line- 41.00°F <br /> 3 CO2 tanks--150.000 L--50lbs each. <br /> NOTES <br /> All potentially hazardous food on the cold hold have temp at 41 F and below. <br /> Chlorine and QUAT test strips are available on site. <br /> Facility is using QUAT solution of 200 ppm in spray bottles to sanitize food contact surfaces. <br /> All food handler cards are valid and on site. <br /> Last inspection report is available on site. <br /> Salad bar is closed for COVID-19 pandemic. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000665 PRO162601 SCO01 03/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />