Laserfiche WebLink
° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKE'S PIZZA, 1201 W MAIN ST , RIPON 95366 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3 comp sink has loose faucet. Repair/replace in 1 week. <br /> 3 comp sink hot and cold water pressure is very weak. Provide adequate water pressure in 2 weeks. <br /> Pipes, draining the dish washer and the prep sink, are lacking air gap. Provide air gaps 1 inch minimum off the floor sinks in <br /> 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: I observe 2 broken wall spots in the dry storage room. Repair the walls in the storage room in 1 weeks. <br /> I observe two broken and one loose ceiling panels in the dry storage room. Replace broken panels and secure the loose <br /> one in 2 weeks. <br /> I observe flour on the floor of the walk in cooler. Clean floor today and as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 4 D reach in cooler/under prep table--Pizza prep line--41.00°F <br /> 1 D warmer--152.00°F 1 CO2 tank--137.000 L <br /> Prep sink--130.00°F Mop sink--133.00°F <br /> Hand sink--Women rest room--107.00°F 3 CO2 tanks--150.000 L <br /> NOTES <br /> Consultation inspection. <br /> All potentially hazardous food on the cold hold have temp at 41 F and below. <br /> All potentially hazardous food on the cold hold at the salad bar have temp varying between 41 F-45F. <br /> Sanitizer buckets are set up with chlorine 200ppm. <br /> FA0000665 SR0084612 SC061 12/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />