Laserfiche WebLink
11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 25440 S SCHULTE RD,TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steak--40.00°F veggie patties--33.00°F <br /> sliced tomatoes--40.00°F 1 comp sink--116.30°F <br /> oven roasted chicken breast--40.00°F swiss cheese--40.00°F <br /> 3-comp sink--116.50°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 2-17-2021 <br /> No signature obtained/COVID-19 <br /> Report typed at the office 3:49-4:04p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Hardeep&Harmony, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020551 PR0535634 SC333 03/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />