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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Sunwest Chevron, 2758 W Kettleman Ln, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Deo Lal Expiration Date:June 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Women's restaurant--100.00°F (1)CO2 tank--near soda syrup boxes--300.000 L <br /> hand sink--near 3 comp--110.00°F open sandwich case--36.00°F <br /> hand sink--near front customer counter--69.00°F 3 comp--120.00°F <br /> hot case--air temp--135.00°F iced coffee--counter dispenser--39.00°F <br /> walk-in--41.00°F half and half--counter dispenser--39.00°F <br /> hand sink--Men's restroom--100.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rajesh, manager, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0023733 PR0542314 SCO01 03/17/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />