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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 9:30 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ABLE Date: 03/18/2021 <br /> Address: 6515 INGLEWOOD AVE, STOCKTON 95207 <br /> Owner/Operator: HUMPHREYS COLLEGE Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Several spray bottles with sanitizer are not labeled. Label by 1-5 days. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April Estelle Huerta Expiration Date:October 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> water--mop sink--130.00°F water--rest rooms--130.00°F <br /> 1 door blue air--lunch room--41.00°F 2 door blue air--lunch room-center--37.00°F <br /> 2 door blue air--lunch room-right--41.00°F 2 door blue air--lunch room--41.00°F <br /> 2 door blue air--lunch room-left--41.00°F <br /> NOTES <br /> Middle School <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dou Thao, staff <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0021121 PR0536773 SCO01 03/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />