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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-MERRILL WEST HIGH SCHOOL, 1775 W LOWELL AVE,TRACY 95376 <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> Lunch is served at 11:10am-11:45am (one lunch) <br /> Facility transports food out to North, Central, McKinley, Jacobson, Frieler, Stein/Duncan Russell (leaves around 8:45-9am) <br /> "ghost food"-food samples kept(in the small walk-in cooler)in the event a student becomes ill-not for consumption <br /> MAJOR violation identified: a re-inspection will occur in 2 weeks(on or after 10-22-21) <br /> No signature obtained <br /> Report typed up at the office: 2:37pm-2:50pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Tricia Mathis, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012045 PR0515098 SCO01 10/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />