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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-JOHN C KIMBALL HIGH SCH, 3200 JAGUAR RUN , TRACY 95377 <br /> chicken wings-out of oven-- 197.00°F burrito at warmer 43 161.00°F <br /> Warmer#3 147.00°F burrito at warmer#6 170.00°F <br /> Warmer#1 --157.00°F spicy chicken at warmer 41 --167.00°F <br /> 3 door Traulsen--44.00°F spicy chicken at warmer#4--134.00°F <br /> Warmer#4--165.00°F milk box#2--40.00°F <br /> walk-in cooler--40.00°F milk box#1 --37.00°F <br /> corn at warmer 45--155.00°F Arctic Air showcase--40.00°F <br /> Warmer#6--166.00°F Warmer#5--142.00°F <br /> NOTES <br /> Wiping cloth bucket 400 ppm Quat/quat sanitizer test strips are available <br /> Food is prepped on site/no transport to or from this site <br /> Lunch is served 11:25am& 12:30pm <br /> No signature obtained <br /> Report typed up at the office 2:58pm-3:16pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Grace M, Kitchen Supe <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020092 PR0531201 SCO01 09/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />