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11�11h71i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — C)U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOVE NUTRITION, 2106 PAVILION PKWY, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 137.00°F 2 door True--39.00°F <br /> 1 door reach-in freezer--23.00°F <br /> NOTES <br /> wiping cloth bucket<10ppm Cl (corrected to 100ppm CI)/Cl sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:50-3pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Tinika Bowers, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0026322 PR0546442 SCO01 03/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />