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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOCKEFORD BAR&BANQUET, 18690 N HWY 88 , LOCKEFORD 95237 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--bar--120.00°F hand sink--male restroom--100.00°F <br /> mop sink--kitchen--130.00°F hand sink--female restroom--100.00°F <br /> 2 dr Beverage Air reach-in--bar--40.00°F hand sink--kitchen--100.00°F <br /> hand sink--bar--100.00°F walk-in--45.00°F <br /> 3 comp sink--kitchen--120.00°F 2 dr Blue Air reach-in w/prep top--across from bar--35.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Currently kitchen and banquet are not being used. <br /> Currently only bar at the facility is operating as Joe's Place. <br /> Kitchen must remain closed until blockage for the 3 floor sinks is cleared and proper drainage is provided. <br /> Discussed report with manager Joseph Loori. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0008120 PR0508505 SCO01 12/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />