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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 920 am <br /> Time Out: 9:50 am <br /> cg{,Fops= Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MICKE GROVE GOLF LINKS Date: 11/13/2020 <br /> Address: 11401 N MICKE GROVE RD , LODI 95240-9426 <br /> Requestor: SIERRA GOLF MANAGMENT INC., MICKE GROVE GOLF LINES Telephone: (209)369-4410 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082830 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide within 60 days. <br /> Food handler cards are lacking. Maintian. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap is lacking at bar. Provide. <br /> Soap dispenser is lacking at hand sink in kitchen. Provide soap in wall mounted dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 119°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--114.00°F hand sink--next to 2 comp--111.00°F <br /> 3 comp--bar--119.00°F 2 door reach-in--under prep--41.00°F <br /> mop sink--119.00°F Manitowoc--2 door upright--41.00°F <br /> 2 comp sink--119.00°F hand sink--bar--101.00°F <br /> NOTES <br /> PE 1625 <br /> Ok to issue permit once fee is paid <br /> FA0000245 SR0082830 SC061 11/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />