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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: UPSCALES CATERING, 1005 E PESCADERO AVE ,TRACY <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--100.00°F 1 comp food prep sink--124.00°F <br /> 1 door Atosa freezer--17.00°F mop sink--63.00°F <br /> 2 door Atosa--36.00°F <br /> NOTES <br /> Food plan check pre-final inspection conducted <br /> The hood/ventilation for the 6 burner range/oven has not been installed. <br /> Permit to operate has not been issued. <br /> Once you provide documentation from the City of Tracy stating that you can operate"as is",we will issue you a permit to <br /> operate (cold food only/no cooking or re-heating [microwave use is ok])and will then verify the installation of the hood and <br /> ventilation once completed. <br /> No signature obtained/COVID-19 <br /> Report typed at the office 12:10-12:23p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Kimberly Greenwell, ow <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0081994 SC523 02/25/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />