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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: UPSCALES CATERING, 1005 E PESCADERO AVE ,TRACY <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Conditional permit: OK to prepare cold food only.The 6 burner stove/oven is red-tagged (may not be used)until the <br /> ventilation/hood is installed properly and inspections(building and fire)are conducted. No cooking shall take place. Re-heating <br /> may take place in the commercial microwave only.An inspection of the hood after installation will also need to be conducted by <br /> this department. <br /> If hot(or cold)food is to be transported in from your permitted location in Concord, provide a copy of your permit from Contra <br /> Costa County. <br /> OK to permit as a 1623 once the annual permit fee is paid ($350)+$76 for today's activity(food plan check activity <br /> pre-payment has been exhausted). <br /> No signature obtained/COVID-19 <br /> Report typed at the office <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: E-mailed to Kimberly Greenwell, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0081994 SC523 03/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />