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Environmental Health Department <br />Facility Name and Address: JAMBA JUICE, 2624 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice accumulation under compressor in walk-in freezer. <br />Observed ice accumulation on floor in walk-in freezer. <br />Clean <br />Observed water accumulation on 2 door reach-in that juice machines are located. <br />Clean <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: THermometer is lacking for 2 door reach-in under juice machines. Provide thermometer. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 133 <br /> 100 <br />Biatris Garcia August 01, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />prep sink -- next to hand sink -- 133.00º F 2 door reach-in -- under zumix machine -- 41.00º F <br />hand sink -- restroom -- 117.00º F hand sink -- next to zumix machine -- 100.00º F <br />mop sink -- 121.00º F hand sink across drive thru -- 123.00º F <br />2 door reach-in -- under juice machines -- 35.00º F hand sink -- next to ice machine -- 130.00º F <br />prep sink -- behind front counter -- 120.00º F 2 door Bev Air -- under Turbo Chef oven -- 41.00º F <br />walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />signature not captured due to COVID <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0023437 PR0540953 SC001 04/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com