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Environmental Health Department <br />Facility Name and Address: JAMBA JUICE, 2624 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 133 <br /> 100 <br />Biatris Garcia August 01, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />prep sink -- next to hand sink -- 133.00º F 2 door reach-in -- under zumix machine -- 41.00º F <br />hand sink -- restroom -- 117.00º F hand sink -- next to zumix machine -- 100.00º F <br />mop sink -- 121.00º F hand sink across drive thru -- 123.00º F <br />2 door reach-in -- under juice machines -- 35.00º F hand sink -- next to ice machine -- 130.00º F <br />prep sink -- behind front counter -- 120.00º F 2 door Bev Air -- under Turbo Chef oven -- 41.00º F <br />walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Maria Villalobos, assistant manager, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0023437 PR0540953 SC001 04/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com